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Our estate grown Riesling shows a bright and intense bouquet of citrus and orange blossoms, with a generous mouthfeel and flavours which offer a vibrant explosion of lemon and tropical fruit. Matches beautifully with seafood, chicken or Asian cuisine.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: Vegan Friendly.

Country of origin: Australia.

Preparation and Usage: Matches beautifully with seafood, chicken or Asian cuisine.

Package type: Bottle.

Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.

Dietary Information: Suitable for Vegans.

Brand: Kirrihill.

Brand details: Kirrihill's Regional Series showcases the classic Clare Valley varieties grown throughout the region. Each year, we select fruit from our vineyards that exemplify these varieties, creating a quintessential Clare Valley wine.

Manufacturer: Produced by: Kirrihill Wines, Farrell Flat Rd, Clare, SA 5453, Australia.

History: Founded in 1998, Kirrihill is a boutique winery in South Australia's Clare Valley.

Grape variety: Riesling.

Current vintage: 2023.

Regional information: Clare Valley is nestled in the Mt Lofty ranges and has a distinguished reputation for its world class Rieslings. The area has a lot of higher altitude vineyards and with its continental climate, the diurnal temperature variation is significant. Cool nights, elevated sites and unique soils allow for cool ripening in the fruit helping to retain natural acidity.

Tasting notes: Our estate grown Riesling shows a bright and intense bouquet of citrus and orange blossoms, with a generous mouthfeel and flavours which offer a vibrant explosion of lemon and tropical fruit.

Alcohol by volume: 12.5.

Serving suggestions: Matches beautifully with seafood, chicken or Asian cuisine.

Winemaker: Alex Wardlaw.

Vinification details: The grapes were picked early in the cool and crushed and pressed immediately to reduce skin contact. After cold settling, the clean racked juice was then fermented in temperature controlled stainless steel tanks. It was then chilled immediately after fermentation to retain and protect the varietal aromas to remain pristine until bottling at the end of 2023.