Here you'll find a recipe to cater to your every culinary whim and inspire you on even the weariest of weekdays. No longer bound by borders or tradition, we are free both to explore the culinary wonders of the world and also to enjoy the familiar and comforting flavours of a much-loved recipe. Contents: Soups -- Salads -- Pates, dips and dippers -- Finger food -- First course -- Simple pasta, speedy stir-fries -- Seafood -- Chicken, turkey and duck -- Beef, lamb and pork -- Barbecue time -- Vegetarian -- World cuisine -- Christmas -- Fresh from the oven -- Side dishes -- Sauces, dressings and condiments -- Drinks for all occasions -- Small sweet things -- Cakes, tarts and pies -- Desserts -- Children's fare., ISBN13: B002UVM0LY ISBN10: B002UVM0LY Material Type: hardcover