BREWED IN CENTURY-OLD WOODEN BARRELS SINCE 1688

Shibanuma soy sauce ferments for a full year in barrels housing over 100 species of beneficial microorganisms — a depth and complexity no modern method can replicate. Over 300 years of unbroken craft in every drop.

REAL JAPANESE WASABI — NO HORSERADISH, NO ARTIFICIAL COLOUR

Most supermarket wasabi is horseradish and green dye. This tube contains genuine Japanese wasabi root for clean, fragrant heat and real texture. The wasabi experience most people have never had.

UNPASTEURISED, THREE-INGREDIENT SOY SAUCE

Filtered without heat to preserve its living aroma and natural complexity. Just soybeans, wheat, and salt — nothing hidden, nothing added. Restaurant-quality depth, at home.

MADE FOR DIPPING

A few drops of soy sauce, a touch of wasabi. The clean heat and layered umami let the ingredient speak — whether steak, sashimi, or vegetables. No sauce needed. No fuss.

TWO JAPANESE HERITAGE BRANDS, ONE THOUGHTFUL GIFT

Shibanuma has brewed since 1688. Tamaruya has crafted wasabi since 1875. Centuries of Japanese food culture, together in one set — for home chefs, food lovers, and anyone who takes flavour seriously.