M&S Whole Lamb Leg Joint. Whole lamb leg joint.

100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers.

Country of origin: United Kingdom.

Storage: Keep Refrigerated; Suitable for Home Freezing.

Preparation and Usage: Needs Cooking. Remove all packaging. Allow product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Electric 200°C, Fan 180°C, Gas 6. Medium 25 mins per 500g, well done 30 mins per 500g. Season and oil surface of meat and place on roasting tray on middle shelf of oven. Remove from oven, wrap in foil and rest for 15 mins before carving. Slow cook: Electric 140°C, Fan 120°C, Gas 2, 4-5 hours. This gentle slow cooking process transforms the meat for succulent results. Do not reheat. To make gravy, use cooking liquid with cornflour.

This product has been specially vacuum sealed to ensure freshness and eating quality.

Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.