From our family to yours

UK Recipe

Award-winning recipe, developed in the UK

Family Business

Our local family business puts your family first

From farm to formula

A2 Whole Milk

We proudly use whole A2 goat milk fats

Goat Whey

60:40 whey:caseain, as found in breastmilk

Plant-Based HDA

Uniquely fish-free Omega-3, protecting our oceans

Vegetarian

The only goat formula that is veggie friendly

Award-winning

Queen's Award

Proud winners of the Queen's Award

Preparation and Usage

Preparing your follow-on milk

Snap open tamper-proof clip and dispose of immediately and safely, away from children. Hold the top of the can with both hands, place thumbs under the lip and push up to open the lid. The scoop is held inside the lid. Open the foil seal by pulling back on the easy open tab carefully and safely, then dispose of the foil.

1 Wash hands, then sterilise your feeding utensils according to manufacturer's instructions.

2 Fill kettle with 1 litre of freshly run tap water (do not use repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at a temperature of at least 70°C. Measure the required water into a sterilised bottle.

3 Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.

4 Place a sterilised teat and cap on the bottle and shake well to dissolve powder.

5 Cool to a natural body temperature by running the bottle (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.