Features: Nut free, H.V.O. free, Hand decorated, No artificial colours or flavours, Suitable for vegetarians.

Preparation: Remove outer packaging and collar before cutting. Place cake on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

Storage: Store in a cool, dry place. Once pack is opened store in an airtight container.

Safety Warning: Remember small children can choke on hard confectionery.

Ingredients: Sugar, Wheat Flour, Rapeseed Oil, Glucose Syrup, Pasteurised Egg, Glucose-Fructose Syrup, Palm Oil, Pasteurised Egg White, Humectant (Glycerol), Raspberry Concentrate, Palm Stearin, Maize Starch, Raising Agents, Emulsifiers, Skimmed Milk Powder, Preservative (Potassium Sorbate), Salt, Gelling Agent (Pectin), Acidity Regulators, Stabilisers, Rice Flour, Colours (Beetroot Red, Anthocyanins, Riboflavin), Dried Egg White, Flavouring, Dextrose, Fructose, Concentrates (Spirulina, Safflower), Sweet Filling: 10%, Jam: 7%.

Allergen Information: Contains Eggs, Contains Milk, Free From Nuts, Contains Wheat.

Dietary Information: Suitable for Vegetarians.