Ingredients: 

Dong Quai Root, Fresh Ashwagandha Root, Damiana Leaf, Gotu Kola Leaf, Fresh Ginkgo Leaf, Chaste Tree Berry, American Ginseng Root.

Other Ingredients: 

Grain Alcohol, Deionized Water

Taste: Mildly Bitter. (Formula may contain small amounts of herbal precipitate (small particles) due to strength of preparation.

Properties: Hormone Balancer, Adaptogen, Circulatory Stimulant

Caution: Keep out of reach of children. Consult with your physician if you are pregnant or nursing.

Ingredients Certified Organic by: USDA and New Mexico Department of Agriculture 

Quality Control: NSF

Purity Tested by organoleptic methods, GC-MS and FTIR:

Organic, NON-GMO, Not tested on animals

 100% TESTING OF INGREDIENTS AND PRODUCTS

When you get a shipment from Manik Mom™ you can be certain that what’s on the label is what’s inside! We test 100% of the ingredients that come in to our manufacture facility. Then we test each formulation and finished product before we ship it to ensure that it remains pure, potent, and stable. Our manufacturer’s scientists use more than a dozen different tests to evaluate ingredients and products, including:

• FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
• GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
• HP-TLC (high performance thin layer chromatography) – identifies the genus and species of a plant.
• HPLC (higher potency layer chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin or mineral.
• ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
• Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
• Organoleptics – uses taste, color, and smell as quality markers in raw materials and finished goods.
• Titration – measures vitamin or mineral potency.
• UV-VIS (ultraviolet visible spectroscopy) – measures the amount of a specific compound in a plant.
• Macroscopy –identifies the genus and species of a whole plant.
• Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.