Condition: BRAND NEW
ISBN: 9780008618735
Year: 2024
Publisher: HarperCollins Publishers


Description:
The much awaited debut cookery book from Radhi Devlukia-Shetty.



“What you eat—along with your daily habits and the thoughts you think—has the ability to completely transform every aspect of your health.” – Radhi Shetty

A passionate cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.



This beautiful collection includes:

• Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins

• Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna

• LBPs (Lentils, Beans & Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry

• Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla

• Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum’s Old School Potato Salad,

• Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato

• Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes

• Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte

• Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake



And because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine,ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will ca