Tuscan Salame - Traditional Tuscan Style Salame

• Description
• Nutrition Information
• Ingredients

• With its characteristic softness and an intense, enveloping aroma, Tuscan salame boasts carefully selected and finely ground meats, just as the long tradition demands. Centuries of charcuterie expertise, passed down from generation to generation, have refined the production technique of this undisputed excellence.
  
  Seasoned with salt and pepper during preparation, it is then stuffed for aging: the pleasantly savory flavor of Tuscan salami pairs beautifully with aged cheeses and legumes. Serve it alongside your favorite cured meats on a classic charcuterie board, but don’t forget to set aside a few slices to enjoy on bread, whether fresh or toasted, to once again appreciate how simplicity is the true luxury, even in the kitchen.

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• Ingredients: Pork, sea salt, turbinado sugar, garlic, spices, lactic acid starter culture, sodium nitrite, sodium citrate.
  
  Keep Refrigerated