The Atosa ATW-13 13" liquid propane wok range is a great kitchen tool for your restaurant or food truck. It lets you quickly make tasty stir-fries, sautéed dishes, and noodles. Plus, it takes up very little space in your kitchen! This versatile wok range is a great addition to many cooking places. It works well in buffets, Japanese steakhouses, Asian restaurants, and catering companies. It is designed to meet the demands of busy kitchens without compromising on performance. One of the best features of this wok range is its strong duck jet burner. It provides a cooking power of up to 95,000 BTUs. This helps you reach high heat quickly. This allows for better cooking results and improves the flavors of your dishes. Whether you are a professional chef or a home cook, this wok range will improve your cooking experience.

Professional-Grade Wok Range for High-Volume Cooking

The Atosa ATW-13 Cook Rite Wok Range represents a pinnacle of commercial kitchen equipment, engineered specifically for restaurants and food service establishments that demand reliable, high-performance wok cooking capabilities. This propane gas-powered unit combines robust construction with advanced burner technology to deliver consistent results in demanding kitchen environments.

Exceptional Heating Power and Performance

• Total 95,000 BTU output provides the intense, concentrated heat necessary for authentic wok cooking techniques
• Duck jet burner design delivers superior flame distribution and heat concentration directly to the wok surface
• Anti-clogging burner technology ensures consistent performance and reduces maintenance downtime
• Adjustable valve allows precise heat control, enabling chefs to execute everything from high-temperature stir-fries to delicate simmering
• Standing pilot ignition system provides reliable startup without requiring electronic components

Durable Construction Built for Commercial Use

The equipment features stainless steel construction on the front and sides, providing corrosion resistance and easy cleaning in fast-paced kitchen settings. The stainless steel welded wok top ensures longevity and maintains structural integrity even under constant use. The 13-inch opening accommodates standard commercial wok sizes, while the 12-inch heavy-duty legs provide stable support and adequate clearance for cleaning underneath the unit.

Precise Dimensions for Kitchen Integration

• Width: 17-7/8 inches—compact enough for space-conscious kitchens while maintaining full functionality
• Depth: 24-3/8 inches—allows proper ventilation and operator access
• Height: 34-1/8 inches—standard counter height for ergonomic operation
• Footprint designed to integrate seamlessly into existing kitchen layouts without requiring extensive modifications

Safety and Compliance Standards

This wok range meets rigorous industry standards with CSA certification and CSA-Sanitation approval, ensuring it complies with North American safety requirements and sanitation protocols. These certifications provide peace of mind for restaurant operators and health inspectors alike, confirming that the equipment meets stringent performance and safety benchmarks.

Ideal Applications

• Asian cuisine restaurants requiring authentic wok cooking capabilities
• High-volume kitchens where consistent heat output is essential
• Food service operations prioritizing equipment reliability and minimal downtime
• Establishments seeking professional-grade cooking equipment with proven durability

Why Choose the Atosa ATW-W

The Atosa brand has established itself as a trusted name in commercial kitchen equipment, and this wok range exemplifies their commitment to quality and performance. The combination of powerful BTU output, advanced burner technology, and commercial-grade construction makes this unit an investment in your kitchen's capability and efficiency. Whether you're operating a busy Asian restaurant or expanding your menu to include wok-prepared dishes, this equipment delivers the performance professionals expect. The anti-clogging burner technology deserves particular attention, as it addresses one of the common maintenance challenges in commercial kitchens. This feature reduces the frequency of burner cleaning and helps maintain consistent heat output throughout the equipment's service life, ultimately reducing operational costs and kitchen downtime.

Long-Term Value Proposition

Investing in commercial-grade equipment like the Atosa ATW-13 means choosing durability over budget alternatives. The stainless steel construction resists corrosion from the humid, demanding environment of professional kitchens. The heavy-duty legs provide stability even during intense cooking operations, and the welded wok top eliminates weak points that might develop in lesser equipment. For restaurant owners and kitchen managers, this wok range represents a commitment to quality that translates directly to customer satisfaction. The ability to execute authentic wok cooking techniques with reliable, consistent heat output enables chefs to maintain menu standards and deliver the culinary experience customers expect. The propane gas operation provides cost-effective fuel consumption compared to some alternatives, while the standing pilot system ensures the equipment is always ready for immediate use without electronic ignition delays. This reliability is crucial in high-volume service periods when every second counts.

Professional Installation and Support

As with all commercial kitchen equipment, proper installation by qualified technicians ensures optimal performance and maintains warranty coverage. The CSA certifications indicate that this unit has been tested and approved for safe operation when installed according to manufacturer specifications and local codes. The Atosa ATW-13 Cook Rite Wok Range stands as a comprehensive solution for commercial kitchens seeking professional wok cooking capabilities backed by proven engineering and industry-recognized safety standards.

Wok Range, single bowl, 17-7/8"W x 24-3/8"D x 34"H, 13" wok ring, duck jet burner, adjustable valve, standing pilot, stainless steel construction, adjustable legs, 95,000 BTU, cETLus, ETL-Sanitation.

Dimensions 34(h) x 17.87(w) x 24.37(d) inches