Join Meriel Frandsen for an unforgettable evening mastering the art of the chocolate soufflé. This hands-on workshop demystifies a classic dessert that seems intimidating but is surprisingly achievable with the right guidance. You'll learn essential techniques for whipping, folding, and baking that transform simple ingredients into an airy, decadent treat—one that's guaranteed to impress at your next dinner party. All materials are provided, so just bring your apron and enthusiasm. Whether you're a confident baker or someone who's always wanted to tackle soufflés, Meriel's playful teaching style makes the process fun and approachable. Walk away with hands-on skills, a delicious sample to enjoy, and the confidence to recreate this elegant dessert at home. Perfect for home cooks, date nights, or anyone ready to level up their dessert game.

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.