Join us at Orson Gygi for an indulgent croissant-making class with classic baker Meriel Frandsen! In this hands-on workshop, Meriel will guide you through the process of creating buttery, flaky croissants from scratch. You’ll learn essential techniques, from preparing the dough to mastering the art of laminating the layers, ensuring your croissants rise to perfection every time. Look forward to in depth instructions, as well as a short snack break. Don’t miss out on this delicious opportunity to elevate your baking and enjoy fresh, homemade croissants! 

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

** This class is an advanced skill designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.