Delicate and refreshing taste of Denzong Green Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf tea offers a light, soft-bodied cup with a subtle sweetness and a hint of fruitiness.

Key Features:

• Cultivated without the use of harmful pesticides or chemicals.
• First Flush: Harvested during the first flush of the season for optimal flavor and aroma.
• Small Batch: Produced in small batches to ensure quality and freshness.
• Single Origin: Sourced directly from the tea gardens of Sikkim.

Tasting Notes:

• Aroma: Delicate, floral, and slightly fruity.
• Taste: Light, soft-bodied, and slightly sweet with a vegetal finish.

Brewing Instructions:

Western Brewing:

• Water Temperature: 170-185°F (77-85°C)
• Steeping Time: 2-3 minutes
• Leaf to Water Ratio: 3-5 grams of tea per 8 ounces (240 ml) of water

Eastern Brewing:

• Water Temperature: 170-185°F (77-85°C)
• Steeping Time: 1 minute
• Leaf to Water Ratio: Fill the teapot 1/3 full with leaves.

Ethical Sourcing:

A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.

Elevate your daily tea ritual with Denzong Green Tea. Each cup offers a moment of tranquility and a taste of the pristine Himalayan environment.