100 DAYS GRAIN

Origin: Australia

Introducing our Australian Picanha, a prized cut famous in South American grilling culture, known for its succulent tenderness and rich, beefy flavor. Sourced from cattle that are grass-fed for a natural, robust taste and then grain-finished for 100 days to enhance marbling, this picanha delivers the perfect balance of juiciness and depth.

Featuring its signature fat cap that bastes the meat as it cooks, the Australian Picanha is ideal for grilling, roasting, or skewering for churrasco-style barbecue. A true centerpiece cut, it promises a flavorful and tender experience in every slice.