Gundu chilies are small, round, and vibrant red, prized for their moderate heat and rich flavor. Known for their slightly smoky and fruity undertones, they are a staple in South Indian cuisine.

High Quality Grades

Premium Gundu chilies are uniformly round, deep red in color, and free from blemishes. They should have smooth skin and high oil content.

Sourced from Tamil Nadu, India, where the warm climate and traditional drying methods enhance their flavor and aroma.

Flavour Profile

• Moderately spicy, offering a balanced kick to dishes.
• Smoky and fruity, adding depth to recipes.
• Vibrant and earthy, enhancing visual and flavor appeal.

Ideal For

Perfect for South Indian curries, sambars, chutneys, and spice powders like gunpowder. Enhances masala dosa fillings and vegetable gravies.

Health Benefits

Rich in capsaicin, Gundu chilies boost metabolism, improve digestion, and are high in antioxidants.

Trivia

• Gundu chilies score between 8,000–12,000 SHU, making them milder than Guntur but more flavorful.
• These chilies are a key ingredient in Chettinad cuisine, known for its bold and spicy flavors.
• The name "Gundu" means "round" in Tamil, reflecting the chili's shape.

Soak dried Gundu chilies in warm water and blend into a paste for authentic South Indian curries. Dry roast before grinding to intensify their aroma.