Grain Fed PRIME

Origin: USA

Introducing our American Ribeye Cap Steak BLACK ANGUS USDA PRIME — also known as Tapa de Asado or Ceja — one of the most coveted and flavorful cuts of beef. Sourced from USDA Prime Black Angus cattle, this steak is the outer, most marbled section of the ribeye, offering an incredibly tender, juicy, and buttery texture with a deep, beefy flavor.

Perfect for grilling, pan-searing, or slow roasting, the Ribeye Cap is a true delicacy often favored by chefs and steak lovers alike. Whether you're preparing it for a special occasion or indulging in a gourmet meal at home, this cut delivers an unforgettable steakhouse-quality experience in every bite.