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An ultra-rare Jamaica Blue Mountain micro-lot produced from Bourbon Rey varietal beans with layered chocolate, floral spice, and creamy sweetness.
This rare micro-lot is a collaborative effort between the owners of Clifton Mount Estate (Jamaica) and Coffea Diversa Garden (Costa Rica) and grown at 950 meters above sea level in the Penlyne Castle micro-region of the Jamaica Blue Mountains.
Master farmers Gonzalo Hernandez and Richard & Jason Sharp have produced this from the rare Bourbon Rey which is then sundried in raised beds to produce the multi-layered Blue Mountain Coffee with distinct chocolate and spicy floral tones and a full creamy mouthfeel!
Expect tasting notes of:
An exceptionally limited release crafted for specialty coffee collectors and connoisseurs.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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