An ultra-rare Jamaica Blue Mountain micro-lot produced from Bourbon Rey varietal beans with layered chocolate, floral spice, and creamy sweetness.

This rare micro-lot is a collaborative effort between the owners of Clifton Mount Estate (Jamaica) and Coffea Diversa Garden (Costa Rica) and grown at 950 meters above sea level in the Penlyne Castle micro-region of the Jamaica Blue Mountains.

Master farmers Gonzalo Hernandez and Richard & Jason Sharp have produced this from the rare Bourbon Rey which is then sundried in raised beds to produce the multi-layered Blue Mountain Coffee with distinct chocolate and spicy floral tones and a full creamy mouthfeel!

Expect tasting notes of:

• dark chocolate
• floral spice
• tropical fruit
• honey sweetness
• creamy cocoa

An exceptionally limited release crafted for specialty coffee collectors and connoisseurs.