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From the village of Tang Kou in the Huang Shan mountains of Anhui Province — the heartland of Chinese Mao Feng tea.
What defines this tea is its body: clear but thick, savory and substantial. The mouthfeel has been described as reminiscent of fresh tofu — rich without being heavy. Soft vegetal notes give it a freshness like a field on a spring day.
Origin: Tang Kou, Huang Shan, Anhui — Spring 2026
Processing: Fully handmade green tea, unrolled
Package size: 30g
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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