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These Anderson Valley, pinot noir grapes, are crushed into open-top tanks and fermented with native yeasts. Part of the wine ferments with the stems, which gives the wine spice and complexity.
Nose
The finished wine offers black cherry aromas.
Taste Notes
Fresh raspberry and bright strawberry flavors supported by silky tannins.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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