Ceybon Chill AF is a revolutionary zero-proof aperitif crafted by Dr. Giulietta Octavio, an integrative Chinese medicine doctor and clinical herbalist, designed to be the perfect after-work wellness cocktail without the hangover. This refreshing, hydrating spirit blends sustainably sourced cucumber and mint with juniper, California-grown reishi mushrooms, and a proprietary blend of adaptogens, nervines, and nootropics including damiana flower, albizzia bark, lemon balm, linden flower, catnip, peony bark, and licorice root. Made in a local third-generation Napa Valley winery free of pesticides, each bottle celebrates California terroir while delivering a gentle plant-based buzz that promotes relaxation, calm, and inner peace without the grogginess of alcohol.

The flavor profile is crisp, light, and subtly sweet with botanical herbaceous complexity that tastes like a healthy gin & tonic. Cucumber and mint provide fresh, cooling notes that align beautifully with the body's natural relaxation response, while juniper adds classic aperitivo structure and reishi mushroom rounds out the profile with earthy depth. The combination of lemon balm and linden flower promote relaxation and uplift the spirit, while adaptogens like albizzia bark support a regulated stress response. With only 6 grams of sugar and 16 calories per serving (when the ready-to-drink is served), this is genuinely health-conscious indulgence.

Mix 1-3 ounces with sparkling water over ice and garnish with fresh mint and cucumber, or enjoy neat and chilled for a contemplative moment. Ceybon Chill AF is gluten-free and vegan, featured on the wellness menus of San Francisco's luxury hotels including 1 Hotel San Francisco, Hotel Emblem, and private social clubs like SHACK15. This is functional, non-alcoholic spirited drinking crafted by a master herbalist—proof that you never compromise on ritual, flavor, or well-being when choosing alcohol-free.