Brazilian coffee tends to be the reference point when people talk about “coffee-flavored” anything. Grown slightly lower than in other coffee producing countries, the lower elevation incites quicker maturation of the coffee cherry. This rapid growth smoothes out the rough edges leaving a cup that is balanced with milk chocolate notes and inherent sweetness. This coffee is 100% bourbon, firmly placing it in the classic coffee flavor category, but the hard work and meticulous processing produce nuance and excellence that’s easily perceptible.