A bone-in ribeye steak. Easily our most popular cut of beef. Standard ~1 inch thick - please let us know if you'd like us to cut to other specifications.

This is the king of steaks. A Bone-In Ribeye delivers unmatched richness, deep marbling, and the bold, beefy flavor that only grass-fed, pasture-raised cattle can provide. The bone enhances both moisture and taste, giving this steak a juicier, more complex character as it cooks.

Cut thick and beautifully marbled, this ribeye develops a spectacular crust when seared or grilled, while staying tender and buttery inside. Every bite carries layers of savory depth—from the caramelized fat to the clean, mineral-rich beef flavor that defines Stemple Creek.

This is the steak you choose when you want something unforgettable.

Perfect for:
Grilling, reverse-searing, or sharing as a show-stopping centerpiece.

Bold. Juicy. Iconic. 🥩🔥