This new flavour is a must try! Absolutely delicious. Milk chocolate truffles with a caramelised biscuit centre, cinnamon, nutmeg, cloves and ginger are expertly combined to form a deep caramel flavour. If you can imagine the aroma of freshly baked biscuits made into a truffle, then covered in fine milk chocolate with caramelised biscuit pieces, et voila! Scrumptiously mouth-watering!

Ingredients: Caramelised biscuit spread (caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm oil (from a sustainable source), rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), sugar, cocoa butter, whole MILK powder, cocoa mass, WHEAT flour, saccharose, vegetable oils (rapeseed), emulsifier (SOYA lecithin), candy syrup, natural vanilla flavouring, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.