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Hand-split, whole vanilla beans are met with a decadent “vanilla toasted” French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak. The result is a titanic entry into the slow-burn Hall of Wait. We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat, revealing layers of flavor that deepen as it warms.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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