The wine is a cherry and strawberry bomb with black pepper spice, great length and balanced acidity. It's versatile and could be served as a vibrant chilled red or a juicy, food-friendly red with persistent savoury notes.

• Blend of 2/3 Dornfelder and 1/3 Rondo
• Grapes harvested from Avonleigh Organic Vineyard
• The Dornfelder grapes were hand-destemmed into an open fermenter where they spent 5 days on the skins before being pressed to barrel. 
• The Rondo was direct pressed to a stainless-steel tank where it fermented and aged before being blended with the Dornfelder. 
• Wild fermentation
• No fining or filtration
• Only 480 bottles made

The idea was to blend depth & structure with freshness & fruit lift to create a juicy wine that has layers and length.