This all-purpose sauce is delicious both on noodles and in cooking.

Pursuing the taste preferred by Hokkaido locals, it is made as a dark soy-based sauce with a slightly sweet flavor.

It can be used for a wide variety of dishes, from noodles such as soba, udon, and somen, to rice bowls, simmered dishes, stir-fries, or even as a substitute for regular soy sauce.

Size: 500 ml (Total weight: 604 g)

Ingredients: Soy sauce (contains wheat and soybeans) (made in Hokkaido), sugar, fermented seasoning, salt, bonito extract (contains mackerel), hydrolyzed protein, dried bonito flakes, dried frigate mackerel flakes, kelp extract, brewed vinegar, yeast extract, base seasoning, shiitake mushroom extract / seasoning (amino acids, etc.), alcohol, caramel coloring