Based on Hidaka kelp soy sauce, this noodle soup base is enriched with bonito flakes, mackerel flakes, and other ingredients to create a deeply flavorful broth. It’s perfect not only as a dipping sauce or soup for noodles, but also as a seasoning for stir‑fries and simmered dishes. Just a small amount enhances umami and makes it easy to achieve a well‑balanced taste.

Ingredients: Kelp soy sauce (soy sauce [contains wheat and soybeans], kelp, kelp extract, others) (made in Hokkaido), dashi (bonito flakes, mackerel flakes), fermented seasoning, sugar, bonito extract, dried sardine extract, kelp extract, salt, brewed vinegar / seasoning (amino acids, etc.)

Shelf life: 360 days from the date of production

Size: 300 g